HERBS ARE GREAT companions to food in your culinar masterpieces, and they are great companions in the garden, too.
In the kitchen: Use in cookies, cakes, fruit fillings, and breads, or with cottage cheese, shellfish,and spaghetti dishes.
In the kitchen: Use in tomato dishes, pesto, sauces, and salad dressings.
In the kitchen: Use leaves in salads; flowers in soups and stews.
In the kitchen: Use in rye breads, cheese dips and rarebits, soups, applesauce, salads, coleslaw, and over pork or sauerkraut.
In the kitchen: Use with soups, salads, sauces, eggs, fish, veal, lamb, and pork.
In the kitchen: Related to the onion, chives enliven vegetable dishes, dressings, casseroles, rice, eggs, cheese dishes, sauces, gravies, and dips.
In the kitchen: Use seed for pickles and also to add aroma and taste to strong vegetables like cauliflower, cabbage, and turnips. Use fresh with green beans, potato dishes, cheese,soups, salads, seafood, and sauces.
In the kitchen: Use to flavor pastries, confectionery, sweet pickles, sausages, tomato dishes, soups, and to flavor vinegars and oils. Gives warmth and sweetness to curries.
In the kitchen: Use in tomato dishes, garlic bread, soups, dips, sauces, marinades, or with meats, poultry, fish, and vegetables.
In the kitchen: It's a great flavoring for soups, stews, and salad dressings. Goes well with potatoes. The seeds can be used on breads and biscuits.
In the kitchen: Excellent in almost any meat, fish, dairy, or vegetable dish that isn't sweet. Add near the end of cooking.
In the kitchen: It is common in Middle Eastern dishes. Use with roast lamb or fish and in salads,jellies, or teas.
In the kitchen: Of Italian origin, its taste is zesty and strong, good in any tomato dish. Try oregano with summer squash and potatoes, mushroom dishes, beans, or in a marinade for lamb or game.
In the kitchen: Use fresh parsley in soups, sauces, and salads. It lessens the need for salt in soups. You can fry parsley and use it as a side dish with meat or fish. It is, of course, the perfect garnish.
In the kitchen: Use for poultry, lamb, and tomato dishes, stews, soups, and vegetables. Try it finely chopped in breads and custards.
In the kitchen: Use in cheese dishes, stuffings, soups, pickles, with beans and peas, and in salads. Excellent for salt-free cooking.
In the kitchen: Popular in soups, stews, stuffings, and with fish, chicken, green beans, and eggs.
In the kitchen: Great with meat, eggs, poultry, seafood, and in salad dressings, marinades, and sauces.